Pastry Chef - Part Time

Seasonscateringca; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading catering company in California is seeking a part-time Pastry Chef to craft exceptional desserts for events. The ideal candidate will have at least 2 years of pastry experience, strong organizational skills, and a passion for creativity in the kitchen. Join a supportive team and contribute to memorable occasions with your culinary skills.

Benefits

Flexible schedule

Opportunity for creative contribution

Supportive team environment

Qualifications

• At least 2 years of pastry experience in a professional kitchen.
• Familiarity with dietary accommodations (vegan, gluten-free, nut-free).

Responsibilities

• Create and execute pastries, cookies, and baked goods.
• Prepare and plate desserts for events onsite.
• Support kitchen staff in pastry prep and mentor team.

Skills

Attention to Detail

Organizational Skills

Teamwork

Job description

Now Hiring: Part-Time Pastry Chef | $21-$25/hr

Location: Ventura, CA

Company: Seasons Catering

At Seasons Catering, we craft memorable events through inspired menus and exceptional service. We're looking for a skilled Pastry Chef to join our team part-time. This role is ideal for a creative, organized professional who thrives in kitchen prep and event production settings.

What You'll Do

• Create and execute pastries, cookies, and baked goods aligned with our brand and seasonal offerings
• Prepare and plate desserts for events onsite, ensuring flavor and presentation are flawless
• Maintain high food safety standards and allergen labeling
• Contribute to new recipe development and tastings
• Support kitchen staff in pastry prep and mentor team on pastry standards
• Manage digital recipe files, production notes, and ordering needs

Schedule & Perks

• Part-time, flexible schedule based on events (some weekends and evenings required)
• $21-$25 per hour, depending on experience
• Opportunity to contribute creatively to menus and offerings
• Work alongside a passionate, supportive team in a dynamic environment

Full Job Description Here

What We're Looking For:

• At least 2 years of pastry experience in a professional kitchen
• High attention to detail and visual presentation
• Strong organizational skills and ability to work independently
• Familiarity with dietary accommodations (vegan, gluten-free, nut-free, etc.)
• A calm, team-oriented attitude in a fast-paced environment
• Comfort using digital tools for planning and documentation
• Current Food Handler Card or willingness to obtain within 30 days

Physical Requirements

This role involves standing for extended periods, lifting up to 40 lbs independently (and team-lifting up to 60 lbs), and working in environments that may be hot, cold, or damp. Candidates must be able to bend, reach, and move quickly in a kitchen or onsite event setting.

Compensation details:

$21-$25 per hour