Baker

Boxcar-Coffee-Roasters; Boulder (CO); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health insurance options

Paid Time Off

Sick pay

Free coffee

Free drinks

Employee discounts

Job summary

Boxcar Coffee Roasters in Boulder, CO is seeking a Production Baker to prepare and finish pastries for both cafés each morning, including croissants, brioche, cookies, canelé, and more. You will mix doughs, lamination, fillings, and bake to our recipes and quality standards.

This full-time role requires early shifts around 4:30 AM, weekend flexibility, and teamwork with the cafe staff. Benefits include health insurance options, PTO, sick pay, a free weekly coffee bag, and complimentary drinks.

Qualifications

• Experience with laminated pastries preferred.
• Must be able to work early mornings starting as early as 4:30 AM.
• Full-time role with 8-hour shifts, 5 days per week, DOE.

Responsibilities

• Maintain a positive work environment
• Bakery AM production (bake & finish all pastries for both locations)
• Baking and finishing bread for sandwiches
• Mixing doughs, making fillings, etc., and adhere to all recipes & standards
• Laminating doughs & shaping croissants
• Ensure the proper storage of all ingredients & equipment
• Follow food safety regulations
• Check in and receive orders

Skills

Bakery

Lamination

Time management

Food safety

Teamwork

Job description

PRODUCTION BAKER (FULL-TIME)

We are a small, from-scratch bakery located in the Boxcar Coffee Roasters Pearl St Café. We make classic breakfast pastries and laminated products such as croissants, kouign amann, cookies, canelé, and more. We strive to develop quality pastries that pair well with our coffee and tea offerings to provide a memorable experience for anyone who visits our cafés.

A Baker at Boxcar will be responsible for baking & finishing all pastries for both cafés each morning, followed by completing all daily prep as needed. This includes: mixing and shaping doughs (brioche, croissant, cookies, cakes, etc), making fillings (custards, jams, ganache, etc), laminating dough, shaping croissants. Bakers are also responsible for mixing, shaping, and baking the bread loaves for the sandwiches. Bakers must be able to manage time effectively, maintain food safety standards, and work well with others.

Production shifts begin as early as 4:30AM. Weekend availability and flexibility around holidays is required. This is a full-time position (8hr shifts, 5 days/week) and is compensated DOE. Experience with laminated pastries is preferred.

Benefits include:

• Health insurance options
• Paid Time Off
• Sick pay
• 1 free bag of coffee per week
• Free drinks at our cafés
• Discount on retail goods and food at our cafés

RESPONSIBILITIES

• Maintain a positive work environment
• Bakery AM production (bake & finish all pastries for both locations)
• Baking and finishing bread for sandwiches
• Mixing doughs, making fillings, etc. and adhere to all recipes & standards
• Laminating doughs & shaping croissants
• Ensure the proper storage of all ingredients & equipment
• Follow food safety regulations
• Check in and receive orders