Baker

Boxcar Coffee Roasters; Boulder (CO); On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Health insurance options

Paid Time Off

Sick pay

1 free bag of coffee per week

Free drinks at our cafés

Discount on retail goods and food at我们

Job summary

Boxcar Coffee Roasters is seeking a Production Baker (full-time) to bake and finish pastries for both Pearl St Café locations each morning, including croissants, canelés, cookies, and laminated items. You will also bake bread for sandwiches and handle daily prep, ensuring recipes and standards are met.

Shifts start as early as 4:30AM with 8-hour days, five days per week. DOE compensation applies; laminated pastry experience is preferred.

Qualifications

• Experience in a bakery environment preferred.
• Ability to manage time and meet daily production goals.
• Adherence to food safety standards and procedures.

Responsibilities

• Maintain a positive work environment.
• Bakery AM production (bake & finish all pastries for both locations).
• Baking and finishing bread for sandwiches.
• Mixing doughs, making fillings, etc., and adhere to recipes & standards.
• Laminating doughs & shaping croissants.
• Ensure proper storage of all ingredients & equipment.
• Follow food safety regulations.
• Check in and receive orders.

Skills

Baking

Time management

Food safety

Job description

PRODUCTION BAKER (FULL-TIME)

We are a small, from-scratch bakery located in the Boxcar Coffee Roasters Pearl St Café. We make classic breakfast pastries and laminated products such as croissants, kouign amann, cookies, canelé, and more. We strive to develop quality pastries that pair well with our coffee and tea offerings to provide a memorable experience for anyone who visits our cafés.

A Baker at Boxcar will be responsible for baking & finishing all pastries for both cafés each morning, followed by completing all daily prep as needed. This includes: mixing and shaping doughs (brioche, croissant, cookies, cakes, etc), making fillings (custards, jams, ganache, etc), laminating dough, shaping croissants. Bakers are also responsible for mixing, shaping, and baking the bread loaves for the sandwiches. Bakers must be able to manage time effectively, maintain food safety standards, and work well with others.

Production shifts begin as early as 4:30AM. Weekend availability and flexibility around holidays is required. This is a full-time position (8hr shifts, 5 days/week) and is compensated DOE. Experience with laminated pastries is preferred.

Benefits include:

• Health insurance options
• Paid Time Off
• Sick pay
• 1 free bag of coffee per week
• Free drinks at our cafés
• Discount on retail goods and food at our cafés

RESPONSIBILITIES

• Maintain a positive work environment
• Bakery AM production (bake & finish all pastries for both locations)
• Baking and finishing bread for sandwiches
• Mixing doughs, making fillings, etc. and adhere to all recipes & standards
• Laminating doughs & shaping croissants
• Ensure the proper storage of all ingredients & equipment
• Follow food safety regulations
• Check in and receive orders