Bagel Kitchen Lead & Training Supervisor

Westhampton Beach : PUB002153; United States; On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Growth opportunities

Leadership development

Competitive pay

Paid time off

Flexible scheduling

Complimentary bagels

Job summary

PopUp Bagels in the United States is seeking a Bagel Sous to support our Shop Leaders in a scratch-based kitchen, leading pre-shifts, training staff, managing prep lists, and ensuring timely, high-quality service across walk-in, pickup, and delivery orders.

You will mentor teammates at each station, uphold food safety standards, and contribute to a positive, growth-oriented team environment while advancing your culinary leadership within our dynamic restaurant group.

Qualifications

• 1+ year of leadership experience in a restaurant/hospitality environment.
• Food Safety Certification.
• Excellent communication skills, both verbal and written.
• Ability to perform physical requirements (frequently lifting up to 25 pounds and occasionally up to 50 pounds).

Responsibilities

• Demonstrate correct culinary standards, warm hospitality, and a great attitude.
• Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures.
• Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory.
• Delegate work appropriately to the team and follow scheduled deployment and breaks.
• Successfully open and close the restaurant using the checklists and thorough communication.
• Lead Pre-shifts and contribute to the Chef's agenda.
• Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders.
• Create solutions regarding guest concerns, digital ordering and equipment maintenance.

Skills

Leadership experience

Excellent communication

Food safety certification

Education

Food Safety Certification

Job description

PopUp Bagels in the United States is seeking a Bagel Sous to support our Shop Leaders in a scratch-based kitchen, leading pre-shifts, training staff, managing prep lists, and ensuring timely, high-quality service across walk-in, pickup, and delivery orders.

You will mentor teammates at each station, uphold food safety standards, and contribute to a positive, growth-oriented team environment while advancing your culinary leadership within our dynamic restaurant group.