Backwaiter — Flexible Hours & Growth in Hospitality

P.F. Chang's China Bistro, Inc.; Baton Rouge (LA); On-site; USD 9,600 - 17,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement potential

Discounted meals

Referral program

Team discounts

Closed holidays

401(k)

Medical insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring Backwaiter to support restaurant operations by delivering food to guests promptly and courteously, while assisting with dining room cleanliness and maintaining service stations.

All team members provide excellent customer service to ensure a memorable guest experience; no prior experience required and training is provided, with opportunities for advancement and discounted meals.

Qualifications

• No prior experience required; training provided.
• Must be at least 18 years old.
• Food Handler's Card required where applicable.
• Ability to stand, reach, bend, and lift up to 30 lbs. repeatedly.
• Strong multitasking in a fast-paced, team environment.
• Excellent communication under pressure.

Responsibilities

• Deliver food to guests efficiently and promptly.
• Monitor expo line and assist guests with questions.
• Clear and sanitize tables and service areas.
• Retrieve and transport dirty dishes to the dishwashing area.
• Restock and clean service stations as needed.
• Operate restaurant equipment and POS systems.
• Interacting courteously with guests and notify managers of issues.
• Follow company policies, dress code and safety procedures.
• Assist with greeting, seating, answering phones and takeout orders as needed.
• Support beverage preparation and responsible alcohol service when required.

Skills

Customer service

Communication

Teamwork

Multitasking

Work ethic

Job description

P.F. Chang's China Bistro, Inc. is hiring Backwaiter to support restaurant operations by delivering food to guests promptly and courteously, while assisting with dining room cleanliness and maintaining service stations.

All team members provide excellent customer service to ensure a memorable guest experience; no prior experience required and training is provided, with opportunities for advancement and discounted meals.