Backwaiter — Fast-Paced Hospitality with Training & Growth

P.F. Chang's China Bistro, Inc.

Nashville (TN)

Presencial

USD 11.000 - 22.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Flexible scheduling
Paid on the job training
Advancement opportunities
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas
401(k) retirement plan
Medical, dental and vision insurance
Paid sick leave

Descripción de la vacante

P.F. Chang's China Bistro, Inc. is hiring a Backwaiter to support restaurant operations by delivering food promptly, assisting with dining room cleanliness, and maintaining service stations.

Excellent guest service is required to ensure exceptional experiences for all guests. All team members can benefit from on-the-job training, flexible scheduling, and opportunities for advancement as we promote from within.

Formación

  • No prior experience required
  • Must be at least 18 years old
  • Possess or obtain a current Food Handler’s Card
  • Ability to stand, reach, bend, balance, and lift up to 30 lbs repeatedly
  • Strong multitasking skills
  • Excellent communication skills and ability to remain calm under pressure

Responsabilidades

  • Deliver food to guests efficiently and ensure all requests are met
  • Monitor the expo line, run trays of food for dine-in
  • Clear and sanitize tables, seating, and floors
  • Retrieve and transport dirty dishes
  • Restock and clean service stations
  • Operate kitchen equipment and POS systems
  • Interact courteously with guests and notify managers of issues
  • Follow company policies, dress code, and safety procedures
  • Assist with greeting, seating guests, answering phones, and packaging takeout orders
  • Support beverage preparation and responsible alcohol service when required

Descripción del empleo

P.F. Chang's China Bistro, Inc. is hiring a Backwaiter to support restaurant operations by delivering food promptly, assisting with dining room cleanliness, and maintaining service stations.

Excellent guest service is required to ensure exceptional experiences for all guests. All team members can benefit from on-the-job training, flexible scheduling, and opportunities for advancement as we promote from within.

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