Back of House Supervisor — Growth & Leadership Path

Lou & Mickeys; San Diego (CA); On-site; USD 30,651 - 37,195; Full time

Benefits offered by this job

Free Shift Meals

Growth Opportunities

Generous Dining Discount

Job summary

Lou & Mickeys is seeking a Back of House Supervisor in San Diego to support kitchen operations and ensure quality standards. The role involves overseeing food storage, preparation, and team training while maintaining a fun, fast-paced environment.

Ideal candidates will have supervisor experience and at least two years in a kitchen. Benefits include competitive pay, free shift meals, and opportunities for growth.

Qualifications

• Minimum of 21 years of age.
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role.
• Ability to maintain complete knowledge of all menu and special items.

Responsibilities

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste (food product) on tracking sheet.
• Inspects and approves dishes before they go to guest tables.
• Ensures compliance with health and safety regulations.

Skills

Supervisor Experience

Communication Skills

Teamwork

Mathematical Skills

Education

High School Graduate, Some College

Job description

Lou & Mickeys is seeking a Back of House Supervisor in San Diego to support kitchen operations and ensure quality standards. The role involves overseeing food storage, preparation, and team training while maintaining a fun, fast-paced environment.

Ideal candidates will have supervisor experience and at least two years in a kitchen. Benefits include competitive pay, free shift meals, and opportunities for growth.