Line Cook — Growth & Training in a Team Kitchen

Lou & Mickeys; San Diego (CA); On-site; USD 27,896 - 34,440; Part time

Benefits offered by this job

Free shift meals

Education reimbursement

Generous dining discount

Job summary

Lou & Mickeys in San Diego is looking for a Line Cook to join their culinary team. The ideal candidate has at least a year of cooking experience and can effectively communicate in English. You will be responsible for preparing high-quality food items, ensuring consistency and timeliness in meal preparation.

The position offers a competitive hourly rate of $20.25 - $25 depending on your experience. Perks include free shift meals, growth opportunities, and a commitment to professionalism.

Qualifications

• Must be 18 years of age or older.
• 1 year of experience as a restaurant cook.
• Ability to maintain knowledge of all cooking techniques and menu items.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare food items for meals.
• Cook for scheduled meal periods.

Skills

Cooking techniques

Communication in English

Teamwork

Sanitation practices

Education

High school graduate

Food handlers Card

Job description

Lou & Mickeys in San Diego is looking for a Line Cook to join their culinary team. The ideal candidate has at least a year of cooking experience and can effectively communicate in English. You will be responsible for preparing high-quality food items, ensuring consistency and timeliness in meal preparation.

The position offers a competitive hourly rate of $20.25 - $25 depending on your experience. Perks include free shift meals, growth opportunities, and a commitment to professionalism.