Back-of-House Lead — Kitchen Ops & Training

RMD Group; San Diego (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

RMD Group in San Diego is seeking a Back of House Supervisor (PM) to oversee daily kitchen operations, ensure quality control, and maintain a safe, efficient work environment.

You will supervise hourly cooks and dishwashers, train staff, and coordinate with the Chef team to ensure timely ticket execution and consistent plating.

The position emphasizes leadership, adherence to culinary standards, and collaboration with restaurant leadership to support ongoing service excellence.

Qualifications

• The Back of House Supervisor oversees daily kitchen operations, ensures quality control, station organization, and culinary standards.

Responsibilities

• Monitor and execute production of food preparation and service.
• Ensure stations are stocked, organized, and safe.
• Check food quality, temperature, and freshness during shifts.
• Lead training and daily support of hourly staff on station setup, recipes, and sanitation.

Job description

RMD Group in San Diego is seeking a Back of House Supervisor (PM) to oversee daily kitchen operations, ensure quality control, and maintain a safe, efficient work environment.

You will supervise hourly cooks and dishwashers, train staff, and coordinate with the Chef team to ensure timely ticket execution and consistent plating.

The position emphasizes leadership, adherence to culinary standards, and collaboration with restaurant leadership to support ongoing service excellence.