Back-of-House Ramen Kitchen Team Member

StaffedUp

Atlanta (GA)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Job summary

JINYA Ramen Bar in Atlanta is seeking a BOH team member to support the kitchen and collaborate with front-of-house staff. You will help maintain a clean prep area, learn ramen preparation, and ensure quality and consistency across menu items.

Responsibilities include following recipes, handling kitchen duties, and adhering to health and safety policies while contributing to a fast-paced dining experience that reflects JINYA’s values of teamwork and hospitality.

Qualifications

  • Some restaurant kitchen experience is required.
  • Strong multitasking ability in a fast-paced kitchen.
  • Ability to read and follow written instructions in English or Spanish.
  • Willingness to ask questions and follow direction.
  • Reliable, self-motivated, and detail-oriented.

Responsibilities

  • Proactively support the back of house team in tasks that help efficiency, including maintaining cleanliness, handling soup or line duties, and dishwashing.
  • Learn to prepare ramen, appetizers, and menu items according to recipes and Kitchen Manager instructions.
  • Execute proper food preparation, cooking techniques, and plating standards.
  • Maintain strict adherence to food safety, sanitation, and kitchen cleanliness procedures.
  • Follow all health, safety, and operational policies.
  • Operate kitchen equipment safely, including fryers, knives, and heavy cookware.
  • Communicate clearly with BOH and FOH team members and support front-of-house staff to ensure smooth guest service.

Skills

Restaurant kitchen experience
Multitasking
English or Spanish proficiency

Job description

JINYA Ramen Bar in Atlanta is seeking a BOH team member to support the kitchen and collaborate with front-of-house staff. You will help maintain a clean prep area, learn ramen preparation, and ensure quality and consistency across menu items.

Responsibilities include following recipes, handling kitchen duties, and adhering to health and safety policies while contributing to a fast-paced dining experience that reflects JINYA’s values of teamwork and hospitality.

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