Back-of-House Prep & Dish Team - Flexible Schedule

Carolina's Mexican Food, Inc.; Peoria (AZ); On-site; USD 20,000 - 25,000; Full time

Benefits offered by this job

Holiday pay

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

Carolina's Mexican Food, Inc. is hiring a Back of House Team Member to support our kitchen operations in Peoria, AZ. You will assist with food preparation, cooking, and maintaining a clean, efficient workspace, contributing to timely service and quality dishes.

The role emphasizes teamwork, adaptability, and adherence to health and safety guidelines, with opportunities for training and growth within a busy restaurant environment.

Qualifications

• Experience in Kitchen Operations preferred; training will be provided.
• Bilingual preferred but not mandatory.
• Health and safety standards knowledge; willing to obtain food handler certification.
• Must be able to stand for long periods and handle kitchen equipment safely.

Responsibilities

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed.

Skills

Kitchen exp

Teamwork

Adaptability

Attention to detail

Physical stamina

Health & safety

Job description

Carolina's Mexican Food, Inc. is hiring a Back of House Team Member to support our kitchen operations in Peoria, AZ. You will assist with food preparation, cooking, and maintaining a clean, efficient workspace, contributing to timely service and quality dishes.

The role emphasizes teamwork, adaptability, and adherence to health and safety guidelines, with opportunities for training and growth within a busy restaurant environment.