Back-of-House Ops Leader | Growth, Training & Scheduling

Taco Buddha; Kirkwood (MO); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Career growth opportunities

Health, vision, and dental insurance

Incremental PTO

Highly competitive pay

No late-night shifts

Flexible scheduling

Free shift meals

Central locations

Job summary

A growing taco restaurant is seeking a Back of House Manager to enhance team performance and ensure quality operations. Key responsibilities include hiring, training, and maintaining high food standards. Ideal candidates have 2+ years of experience, strong culinary skills, and must be able to obtain ServSafe certification. This role offers flexibility with scheduling, health insurance for full-time employees, and career growth opportunities, promoting a supportive work environment.

Qualifications

• Must have or be willing to obtain up to date ServSafe certification.
• 2+ years of relevant experience in restaurant management.
• Strong culinary knowledge and skills.

Responsibilities

• Represent and exemplify the core values of Taco Buddha.
• Hire, train, and coach the team.
• Ensure high-performance operations with quality food.

Skills

ServSafe certification

2+ years of relevant experience

Culinary knowledge

Leadership skills

Conflict resolution skills

Ability to lift heavy objects (up to 50lbs)

Knowledge of scheduling and inventory systems

Bilingual (English and Spanish)

Flexible schedule

Job description

A growing taco restaurant is seeking a Back of House Manager to enhance team performance and ensure quality operations. Key responsibilities include hiring, training, and maintaining high food standards. Ideal candidates have 2+ years of experience, strong culinary skills, and must be able to obtain ServSafe certification. This role offers flexibility with scheduling, health insurance for full-time employees, and career growth opportunities, promoting a supportive work environment.