Restaurant - Back of House

Teriyaki Madness; Apple Valley (CA); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Opportunity for advancement

Training & development

Flexible schedule

Competitive compensation

Career Advancement Opportunities

Job summary

Teriyaki Madness is hiring a Back of House team member for our busy California restaurant. You will help prepare meals using high-quality ingredients and ensure a great guest experience.

Duties include kitchen setup, food preparation and presentation, supervising teammates, inventory management, and strict food safety. Weekend availability is required. Experience is preferred but not required; ServeSafe certification is a plus; we offer training and opportunities for advancement.

Qualifications

• Experience in a similar role is preferred but not required.
• ServeSafe or Food Handler’s Certification.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds.
• Must be available to work weekends and holidays.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by shift lead or management

Skills

Food preparation

Food safety

Team supervision

Inventory management

Time management

Physical stamina

Weekend availability

Job description

Benefits

• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Training & development

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Back of House to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by shift lead or management

Qualifications:

• Previous experience in a similar role is preferred but not required
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
• Must be available to work weekends and holidays