Back of House Manager

Chick-fil-A; Peachtree Corners (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Chick-fil-A Peachtree Corners is seeking a Back of House Manager to lead kitchen operations, improve processes, and ensure the highest standards of food quality and service. You will guide a team in a fast-paced, guest-focused environment, driving efficiency and consistent execution across shifts.

The role emphasizes strong leadership, adherence to food safety standards, and continuous improvement. You will mentor staff, optimize resources, and contribute to a positive, CARE-centered culture

Qualifications

• Proven experience in kitchen management and team leadership.
• Strong knowledge of food safety compliance and sanitation.
• Ability to identify operational issues and implement improvements.

Responsibilities

• Lead development of kitchen systems to improve efficiency and quality.
• Train and mentor back-of-house staff on procedures and safety.
• Ensure food safety protocols and QA initiatives are followed.
• Drive cost control and resource optimization while maintaining guest experience.
• Uphold Chick-fil-A's core values and foster a high-performing team.

Skills

Kitchen leadership

Food safety

Team motivation

Operations optimization

Problem solving

Job description

Chick-fil-A - Back of House Manager

Are you passionate about leading kitchen operations and ensuring food quality and efficiency? Do you thrive in a fast-paced, people-focused environment?

Join Chick-fil-A as a Back of House Manager and take on a leadership role that focuses on reinventing kitchen processes, optimizing resources, and fostering a culture of continuous improvement. As a highly skilled and motivated individual, you will have the opportunity to lead a team, drive innovation, and deliver delicious food experiences to our guests.

Key Responsibilities:

• Lead the development of innovative kitchen systems to enhance efficiency and food quality.
• Implement strategies to minimize food waste and optimize resource utilization.
• Ensure food safety protocols are followed and lead quality assurance initiatives.
• Train and develop back-of-house staff on operational procedures and food safety standards.
• Promote high customer service standards and a positive guest experience.
• Lead by example in upholding Chick-fil-A's core values and fostering a high-performing team culture.

Expectations:

• Maintain high standards of kitchen cleanliness, safety, and food quality.
• Seek innovative solutions for operational efficiency and guest satisfaction.
• Promote a positive work environment reflecting Chick-fil-A's core values.
• Proactively address operational challenges and provide leadership and mentorship.
• Take ownership of kitchen performance and drive continuous improvement.
• Optimize kitchen systems to maximize efficiency and reduce costs.

Qualifications:

• Proven experience in kitchen management, food safety compliance, and team leadership.
• Strong leadership skills with the ability to motivate and develop teams.
• Ability to identify operational problems and create innovative solutions.
• Experience in front-of-house operations is a plus.
• Flexible availability, including weekends and night shifts.
• Strong understanding and embodiment of Chick-fil-A's culture of CARE.

Location: Chick-fil-A Peachtree Corners 6105 Peachtree Pkwy, Peachtree Corners, GA 30092, USA

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.