Kitchen Operations Lead — Innovation, Quality & Team

Chick-fil-A; Peachtree Corners (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Chick-fil-A Peachtree Corners is seeking a Back of House Manager to lead kitchen operations, improve processes, and ensure the highest standards of food quality and service. You will guide a team in a fast-paced, guest-focused environment, driving efficiency and consistent execution across shifts.

The role emphasizes strong leadership, adherence to food safety standards, and continuous improvement. You will mentor staff, optimize resources, and contribute to a positive, CARE-centered culture

Qualifications

• Proven experience in kitchen management and team leadership.
• Strong knowledge of food safety compliance and sanitation.
• Ability to identify operational issues and implement improvements.

Responsibilities

• Lead development of kitchen systems to improve efficiency and quality.
• Train and mentor back-of-house staff on procedures and safety.
• Ensure food safety protocols and QA initiatives are followed.
• Drive cost control and resource optimization while maintaining guest experience.
• Uphold Chick-fil-A's core values and foster a high-performing team.

Skills

Kitchen leadership

Food safety

Team motivation

Operations optimization

Problem solving

Job description

Chick-fil-A Peachtree Corners is seeking a Back of House Manager to lead kitchen operations, improve processes, and ensure the highest standards of food quality and service. You will guide a team in a fast-paced, guest-focused environment, driving efficiency and consistent execution across shifts.

The role emphasizes strong leadership, adherence to food safety standards, and continuous improvement. You will mentor staff, optimize resources, and contribute to a positive, CARE-centered culture