Back of House Manager

Chick-fil-A; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Meal discounts

Additional benefits

Job summary

Chick-fil-A Cockrell Hill in Dallas is seeking a Back of House Manager to oversee kitchen operations and lead a dedicated team while upholding Chick-fil-A's renowned quality and safety standards. This role focuses on efficient food prep, staff development, and delivering exceptional guest experiences.

You will manage inventory, ensure health and safety compliance, and drive continuous improvement in a fast-paced environment. Career growth opportunities and a supportive team culture are offered.

Qualifications

• Experience: One year of leadership experience in a kitchen or restaurant setting.
• Skills: Strong leadership, multitasking, and communication abilities.
• Problem-Solving: Stay calm under pressure and make effective decisions.
• Flexibility: Willingness to work various shifts, including nights and weekends.
• Communication: Outstanding verbal communication skills are essential. Bilingual (English/Spanish) is preferred to better serve our diverse community.

Responsibilities

• Lead kitchen staff to deliver efficient food prep and exceptional service.
• Supervise cooking procedures to maintain Chick-fil-A's high standards.
• Coach team members on equipment use, procedures, and food safety.
• Manage stock levels and ensure adequate supplies for daily operations.
• Maintain a clean and organized workspace in compliance with regulations.
• Address guest concerns promptly to enhance the dining experience.

Skills

Team leadership

Quality control

Training & development

Inventory management

Health & safety

Guest satisfaction

Bilingual (English/Spanish)

Job description

Chick-fil-A - Back of House Manager

Are you passionate about leading a dedicated team in a dynamic kitchen environment? Do you thrive on upholding top-tier standards in food preparation and customer service?

Welcome to Chick-fil-A Cockrell Hill! We are looking for a highly skilled Back of House Manager to oversee kitchen operations and ensure that our food meets the quality and safety standards that Chick-fil-A is renowned for. Join us in creating a delicious and efficient workspace where excellence is the norm.

Key Responsibilities

• Team Leadership: Inspire and direct kitchen staff to deliver efficient food prep and exceptional service.
• Quality Control: Supervise cooking procedures to maintain Chick-fil-A's high standards.
• Training & Development: Coach team members on equipment use, procedures, and food safety.
• Inventory Oversight: Manage stock levels and ensure adequate supplies for daily operations.
• Health & Safety: Maintain a clean and organized workspace in compliance with regulations.
• Guest Satisfaction: Address guest concerns promptly to enhance the dining experience.

Qualifications

• Experience: One year of leadership experience in a kitchen or restaurant setting.
• Skills: Strong leadership, multitasking, and communication abilities.
• Problem-Solving: Stay calm under pressure and make effective decisions.
• Flexibility: Willingness to work various shifts, including nights and weekends.
• Communication: Outstanding verbal communication skills are essential. Bilingual (English/Spanish) is preferred to better serve our diverse community.

Why Join Us?

• Career Growth: Opportunities for advancement in your career.
• Positive Environment: Work with a supportive and upbeat team.
• Perks & Benefits: Competitive wages, meal discounts, and additional benefits.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 48 states and Washington, D.C.