Back-of-House Cook: Prep, Plate & SOP Expert

Universal Store; Bartlesville (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Universal Store in Bartlesville, OK is seeking a kitchen team member to prepare and plate all food items following IHOP SOPs. The role requires maintaining clean, safe work practices and strict adherence to uniform standards while building professional relationships with IHOP staff.

The position involves standing for long periods, lifting up to 100 pounds, and following detailed galley procedures as taught in IHOP training modules. 18+ years old preferred for equipment operation.

Qualifications

• Mathematical skills: ability to add, subtract, multiply and divide in all units of measure using whole numbers, fractions and decimals.
• Reasoning ability: apply common sense in following written, oral, and diagram instructions and solve problems with multiple variables.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

Universal Store in Bartlesville, OK is seeking a kitchen team member to prepare and plate all food items following IHOP SOPs. The role requires maintaining clean, safe work practices and strict adherence to uniform standards while building professional relationships with IHOP staff.

The position involves standing for long periods, lifting up to 100 pounds, and following detailed galley procedures as taught in IHOP training modules. 18+ years old preferred for equipment operation.