Back-of-House Leader: Health-Forward Kitchen Manager

Aubergine and Company; St. George (VT); Vor Ort; USD 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Meal benefits

Paid time off

Leadership development

Zusammenfassung

Aubergine Kitchen is seeking a Kitchen Manager to lead back-of-house operations across a fast-casual environment. This role requires ownership of line, prep, and expediting, ensuring food quality and safety standards are met on every shift.

As a float role, you will support AM or PM shifts, coach teammates, and help maintain a clean, efficient kitchen while upholding Aubergine's standards and culture.

Qualifikationen

• Experience in back-of-house leadership within a fast-casual restaurant.
• Strong food safety knowledge and standards.
• Proven ability to coach, train, and develop kitchen staff.
• Excellent communication and organizational skills.

Aufgaben

• Run the full back of house during assigned shift, maintain standard, and lead the line, prep, and expediting.
• Enforce food quality, presentation, and safety on every service.
• Monitor prep levels, identify gaps, and direct the team to resolve them before service.
• Track line performance, fix bottlenecks, and minimize waste in real time.
• Float across kitchen areas to support where needed (line, prep, expediting).
• Maintain a clean, organized kitchen at all times.

Kenntnisse

Back of house leadership

Food safety

Communication

Team development

Calm under pressure

Jobbeschreibung

Aubergine Kitchen is seeking a Kitchen Manager to lead back-of-house operations across a fast-casual environment. This role requires ownership of line, prep, and expediting, ensuring food quality and safety standards are met on every shift.

As a float role, you will support AM or PM shifts, coach teammates, and help maintain a clean, efficient kitchen while upholding Aubergine's standards and culture.