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Aubergine Kitchen seeks a Kitchen Manager to own back of house operations across high-volume shifts, ensuring quality, speed, and consistency. You will lead line, prep, and expediting, while upholding safety and cleanliness standards.
The role emphasizes coaching cooks, maintaining inventory, and collaborating with the GM to drive excellence. A strong emphasis on food safety and team development is required for success.
Aubergine Kitchen seeks a Kitchen Manager to own back of house operations across high-volume shifts, ensuring quality, speed, and consistency. You will lead line, prep, and expediting, while upholding safety and cleanliness standards.
The role emphasizes coaching cooks, maintaining inventory, and collaborating with the GM to drive excellence. A strong emphasis on food safety and team development is required for success.