Back-of-House Leader | Flexible Schedule + 10% Bonus

Wills Group; Fort Mill (SC); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Great Place to Work Certified

Job summary

Dash In, part of Wills Group, seeks a Kitchen Manager in Fort Mill, SC to lead the back-of-house operation inside a store, building a high-performing team and delivering quality food. This salaried role pays $54,000–$70,000 annually, plus up to 10% annual bonus, with benefits and a flexible schedule including days, evenings, weekends, and on-call support.

Join a growing, century-old family-owned company focused on guest experience and career growth, with opportunities to lead and develop your

Qualifications

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Leadership

Inventory management

Food operations

Team development

Job description

Dash In, part of Wills Group, seeks a Kitchen Manager in Fort Mill, SC to lead the back-of-house operation inside a store, building a high-performing team and delivering quality food. This salaried role pays $54,000–$70,000 annually, plus up to 10% annual bonus, with benefits and a flexible schedule including days, evenings, weekends, and on-call support.

Join a growing, century-old family-owned company focused on guest experience and career growth, with opportunities to lead and develop your