Kitchen Operations Leader — Flexible Schedule & Bonus Potential

Dash In; Charlotte (NC); On-site; USD 54,000 - 68,000; Full time

Job summary

Dash In in Charlotte, NC is seeking a Kitchen Manager to lead the back-of-house operation, build a high-performing team, and ensure exceptional food quality. You will drive sales, oversee inventory, costs, and food safety, and maintain brand standards while delivering fast, friendly service.

The role is salaried with flexible scheduling, benefits eligible, and opportunities to grow as Dash In expands into new markets. You may act as GM when needed.

Qualifications

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.
• Flexible schedule including nights, weekends, and on-call support.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Leadership

Inventory management

Food safety

Communication

Problem-solving

Team development

Job description

Dash In in Charlotte, NC is seeking a Kitchen Manager to lead the back-of-house operation, build a high-performing team, and ensure exceptional food quality. You will drive sales, oversee inventory, costs, and food safety, and maintain brand standards while delivering fast, friendly service.

The role is salaried with flexible scheduling, benefits eligible, and opportunities to grow as Dash In expands into new markets. You may act as GM when needed.