Kitchen Manager

Dash In; Salisbury (NC); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Benefits eligible

Growth opportunities

Training programs

Job summary

Dash In is seeking a Kitchen Manager to run the back-of-house in our Salisbury, NC store. You’ll build a high-performing team, ensure food quality, and drive operational results that impact the business.

You’ll manage labor, inventory, and costs, coach staff, and own food safety and brand standards while supporting a broader growth plan across the Mid-Atlantic region.

Qualifications

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Comfortable in a fast-paced, customer-focused environment.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Leadership

Communication

Problem-solving

Inventory management

Food service operations

Job description

Kitchen Manager - Dash In

Location: 725 Jake Alexander Blvd South, Salisbury, NC (training may take place in Concord, NC)
Pay: $54,000 - $70,000 annually + up to 10% annual bonus
Pay Type: Salaried | Benefits Eligible
Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed

Dash In is redefining convenience-and we're just getting started.

As a Kitchen Manager, you'll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.

Why join Dash In

• Part of Wills Group, a family-owned company celebrating 100 years in business
• Great Place to Work Certified
• 50+ Dash In locations across the Mid-Atlantic
• Expanding into the Carolinas this year
• Opportunities to learn, grow, and build your career

What you’ll do

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

What we’re looking for

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.
• Comfortable in a fast-paced, customer-focused environment.
• Flexible schedule including nights, weekends, and on-call support.

Why this role stands out

• Own the performance of a full food operation
• Build and lead your own team
• Drive measurable business results
• Be part of a growing brand expanding into new markets
• Develop skills for future leadership opportunities

Dash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs.