Kitchen Operations Lead - Flexible Schedule & Growth

Jobvite, Inc.; Greensboro (NC); On-site; USD 54,000 - 67,000; Full time

Job summary

Dash In, Greensboro, NC, is seeking a Kitchen Manager to lead the back-of-house operation, build a high-performing team, and ensure top-quality food and service.

You’ll manage inventory, scheduling, and cost controls while upholding safety standards and brand guidelines. This salaried role offers a competitive pay range of $54,000–$67,000 with an eligible bonus and a flexible schedule that includes days, evenings, weekends, and on-call support.

Qualifications

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.
• Comfortable in a fast-paced, customer-focused environment.
• Flexible schedule including nights, weekends, and on-call support.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Skills

Team leadership

Communication

Problem-solving

Coaching

Job description

Dash In, Greensboro, NC, is seeking a Kitchen Manager to lead the back-of-house operation, build a high-performing team, and ensure top-quality food and service.

You’ll manage inventory, scheduling, and cost controls while upholding safety standards and brand guidelines. This salaried role offers a competitive pay range of $54,000–$67,000 with an eligible bonus and a flexible schedule that includes days, evenings, weekends, and on-call support.