Back-of-House Leader: Assistant Kitchen Manager & Growth

Texas Roadhouse, Inc.; Santa Fe (NM); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

Restricted Stock Units Program

Community involvement opportunities

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking an Assistant Kitchen Manager to assist the Kitchen Manager with daily Back of House operations, including ordering, receiving, preparation, and presentation of food.

The role emphasizes hands-on supervision, inventory control, safety, and delivering consistent food and service to drive sales while upholding the company culture of passion, integrity, partnership, and fun with purpose.

Responsibilities

• Supervises and oversees the production of food
• Enforces compliance with employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through hands-on supervision of the restaurant, including non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• Manages inventory and tracks waste under Kitchen Manager guidance
• Maintains cleanliness and proper maintenance of equipment
• Ensures consistency in food and service to increase sales
• Practices safe food handling procedures
• Ensures Back of House employees follow established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Ensures cleanliness of the restaurant and safety of guests at all times
• Maintains culture of the restaurant and lives core values daily

Job description

Texas Roadhouse, Inc. is seeking an Assistant Kitchen Manager to assist the Kitchen Manager with daily Back of House operations, including ordering, receiving, preparation, and presentation of food.

The role emphasizes hands-on supervision, inventory control, safety, and delivering consistent food and service to drive sales while upholding the company culture of passion, integrity, partnership, and fun with purpose.