Back-of-House Lead & Floor Supervisor — Mountain Resort

Vail Resorts, Inc.; Ludlow (VT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free passes

Discounts on lodging, food, gear

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional…

Housing available

Job summary

Vail Resorts in Ludlow, VT invites you to join our Food and Beverage team for the 2026/2027 winter season. As a Restaurant Leader you will oversee floor service, support management, promote teamwork, and ensure service quality and safety for an exceptional dining experience.

Starting wages range from $22.00 to $29.22 per hour, with full-time hours available and housing options. Candidates should have a High School Diploma or GED, restaurant or supervisory experience, and be able to stand for

Qualifications

• High School Diploma or GED required.
• Previous restaurant, supervisory or guest service experience preferred.
• Ability to stand and walk up to 8 hours.
• Ability to lift up to 50 lbs.
• Ability to work well in a fast-paced environment.

Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Answer phones and radios, maintain dining areas and assist with setup/busing of tables.
• Work on floor or in kitchen as needed to ensure smooth operation.
• Act as supervisor in the absence of a chef, including payroll and attendance management.
• Assist in ongoing training of staff and provide feedback.
• Enforce all health and safety regulations for restaurant employees and guests.
• Ensure cleanliness and operation of restaurant and equipment through preventative maintenance.
• Perform other duties as assigned.

Skills

Supervisory experience

Guest service

Teamwork

Education

High School Diploma or GED

Job description

Vail Resorts in Ludlow, VT invites you to join our Food and Beverage team for the 2026/2027 winter season. As a Restaurant Leader you will oversee floor service, support management, promote teamwork, and ensure service quality and safety for an exceptional dining experience.

Starting wages range from $22.00 to $29.22 per hour, with full-time hours available and housing options. Candidates should have a High School Diploma or GED, restaurant or supervisory experience, and be able to stand for