Mountain Resort F&B Leader — Elevate Guest Experience

Vail Resorts; Ludlow (VT); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Ski/Mountain Passes

Employee discounts on lodging, food, &

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional 发展

Job summary

Vail Resorts is hiring for winter 2026/27 for cooks, drivers, instructors, and more in Vermont. The Food and Beverage Assistant Manager position oversees day-to-day operations at a restaurant or lodge, leading staff, ensuring guest satisfaction, safety, and adherence to resort standards.

Starting wage is $52,000 with winter seasonal employment. Benefits include ski passes, employee discounts, training, and wellness programs. Join a world-class team delivering memorable mountain experiences.

Qualifications

• High School Diploma or GED; associate’s or bachelor’s degree preferred.
• 2+ years of restaurant, hospitality, food service, or resort leadership experience.
• Previous experience supervising and developing employees.
• Ability to lead teams in a fast-paced, high-volume environment.
• Must be able to communicate fluently in English.

Responsibilities

• Lead daily restaurant and base lodge operations to ensure exceptional guest service, food quality, and operational execution.
• Train, coach, schedule, and develop front-of-house and back-of-house team members.
• Manage employee performance through ongoing feedback, recognition, coaching, and accountability.
• Partner with the Food and Beverage Manager to achieve financial, labor, inventory, and guest satisfaction goals.
• Ensure compliance with company policies, local regulations, food safety standards, and workplace safety requirements.
• Monitor staffing levels and operational readiness to meet business demands.
• Respond to guest concerns and service recovery opportunities in a timely manner.
• Maintain cleanliness, organization, and overall facility standards throughout the operation.
• Support ordering, inventory management, and cost control initiatives.
• Collaborate with culinary and resort leadership teams to deliver consistent guest experiences.
• Prepare reports and communicate operational updates as needed.
• Other duties as assigned.

Skills

Leadership experience

Communication

Problem solving

Team coaching

Education

High School Diploma or GED

Job description

Vail Resorts is hiring for winter 2026/27 for cooks, drivers, instructors, and more in Vermont. The Food and Beverage Assistant Manager position oversees day-to-day operations at a restaurant or lodge, leading staff, ensuring guest satisfaction, safety, and adherence to resort standards.

Starting wage is $52,000 with winter seasonal employment. Benefits include ski passes, employee discounts, training, and wellness programs. Join a world-class team delivering memorable mountain experiences.