Lead Restaurant Crew — Seasonal Front-of-House Leader

Vail Resorts; Newbury (NH); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Ski passes

Employee discounts

401(k) Plan

Employee Assistance Program

Training & development

Referral Program

Job summary

Vail Resorts in New Hampshire is hiring Winter Seasonal Front of House staff for the 2026/2027 season. Starting wage is $21.50–$26.88 per hour, with both full-time and part-time shifts. Minimum age 18, High School Diploma or GED required, and English fluency required.

You will greet guests, answer phones, support dining room operations, train staff, and ensure health and safety standards. Perks include free employee ski passes, deep discounts, a 401(k) plan, and dedicated training and

Qualifications

• High School Diploma or GED required.
• Previous restaurant, supervisory or guest service experience required.
• Ability to stand and walk continuously for up to 8 hours.
• Ability to lift and carry up to 50lbs.
• Must be able to communicate fluently in English.

Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed.
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
• Assists in the ongoing training of staff and provides any necessary feedback.
• Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests.
• Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs.
• Other duties as assigned

Skills

Fluent English

Education

High School Diploma or GED

Job description

Vail Resorts in New Hampshire is hiring Winter Seasonal Front of House staff for the 2026/2027 season. Starting wage is $21.50–$26.88 per hour, with both full-time and part-time shifts. Minimum age 18, High School Diploma or GED required, and English fluency required.

You will greet guests, answer phones, support dining room operations, train staff, and ensure health and safety standards. Perks include free employee ski passes, deep discounts, a 401(k) plan, and dedicated training and