Lead Mountain Restaurant Crew - Seasonal Ski Resort

Vail Resorts; Truckee (CA); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Ski/Mountain Perks

Employee Discounts on lodging, food, &

401(k) Retirement Plan

Employee Assistance Program

Training & Development

Referral Program

Job summary

Vail Resorts in California is seeking a Restaurant Team Leader for the winter seasonal 2026/2027 to lead floor service, support management with operations, and foster teamwork to ensure a top-notch dining experience for guests. Starting wage ranges from $21.50 to $26.88 per hour with full-time hours available.

Requires a high school diploma or GED, restaurant or supervisory experience, ability to stand up to 8 hours, lift up to 50 lbs, and English fluency.

Qualifications

• High School Diploma or GED equivalent.
• Previous restaurant, supervisory or guest service experience.
• Ability to stand and walk continuously for up to 8 hours.
• Ability to lift and carry up to 50lbs.
• Ability to work well with others in a fast-paced environment under pressure.
• Must be able to communicate fluently in English.

Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Answer phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
• Assists in the ongoing training of staff and provides any necessary feedback
• Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
• Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs

Skills

Guest service experience

Teamwork

English communication

Education

High School Diploma or GED

Job description

Vail Resorts in California is seeking a Restaurant Team Leader for the winter seasonal 2026/2027 to lead floor service, support management with operations, and foster teamwork to ensure a top-notch dining experience for guests. Starting wage ranges from $21.50 to $26.88 per hour with full-time hours available.

Requires a high school diploma or GED, restaurant or supervisory experience, ability to stand up to 8 hours, lift up to 50 lbs, and English fluency.