Back-of-House Kitchen Crew — Island Flavors

Ono Hawaiian BBQ; South Gate (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching

Medical, dental, and vision insurance

Life insurance and EAP

Paid sick time off

Employee meal discount

Job summary

Ono Hawaiian BBQ is seeking Kitchen Crew Members for back-of-house operations. This hourly role focuses on food prep, stocking, portion control, and maintaining cleanliness to ensure timely service and quality meals.

The job supports both part-time and full-time schedules with a starting pay of $20.00 per hour. Candidates should have a Food Handler Card and strong English communication skills. Transportation is required.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food safety knowledge

Customer service

Basic math

Basic English

Job description

Ono Hawaiian BBQ is seeking Kitchen Crew Members for back-of-house operations. This hourly role focuses on food prep, stocking, portion control, and maintaining cleanliness to ensure timely service and quality meals.

The job supports both part-time and full-time schedules with a starting pay of $20.00 per hour. Candidates should have a Food Handler Card and strong English communication skills. Transportation is required.