Back of House - FT

HARRIETS HAMBURGERS HOLDINGS LLC; Davidson (NC); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

HARRIETS HAMBURGERS HOLDINGS LLC is seeking a hands-on Back of House team member to support daily kitchen operations, ensure food quality and safety, and help deliver a great dining experience.

You will prep ingredients, assist in cooking, maintain clean stations, follow sanitation rules, monitor inventory, and communicate with Front of House for smooth service. Fast-paced kitchen experience is preferred but not required. A positive attitude and reliability are essential.

Qualifikationen

• Experience in a fast-paced kitchen preferred.
• Knowledge of food safety and sanitation standards.
• ServSafe certification a plus.

Aufgaben

• Prepare ingredients and assist in cooking menu items per recipes.
• Maintain cleanliness and organization of kitchen, workstations, storage areas.
• Follow food safety, sanitation, and health regulations.
• Monitor inventory levels and assist with receiving and storing deliveries.
• Support the kitchen team in daily prep and service tasks.
• Communicate with Front of House staff for smooth service.
• Assist training and mentoring new team members as needed.

Kenntnisse

Teamwork

Work ethic

Time management

Physical stamina

Jobbeschreibung

Job Summary:As a member of our Back of House team, you will be responsible for supporting daily kitchen operations, ensuring food quality, safety, and efficiency. This role is hands-on and essential to delivering an exceptional dining experience for our guests.Responsibilities:Prepare ingredients and assist in cooking menu items according to recipes and quality standardsMaintain the cleanliness and organization of the kitchen, workstations, and storage areasFollow all food safety, sanitation, and health regulationsMonitor inventory levels and assist with receiving and storing deliveriesSupport the kitchen team in executing daily prep and service tasksCommunicate effectively with Front of House staff to ensure smooth serviceAssist with training and mentoring new team members as neededPrevious experience in a fast-paced kitchen is preferred but not requiredKnowledge of food safety and sanitation standards (ServSafe certification a plus)Ability to work in a team-oriented environment and follow directionsStrong organizational and time management skillsPhysical ability to stand for long periods and lift up to 50 lbs.Positive attitude, reliability, and strong work ethic