Back of House - FT

The Durban Group; Davidson (NC); Presencial; USD 22.000 - 25.000; Jornada completa

Descripción de la vacante

The Durban Group in Davidson, NC is seeking a Back of House team member to support daily kitchen operations, ensuring food quality, safety, and efficiency.

This hands-on role involves ingredient prep, assisting with cooking, keeping workstations clean, following health regulations, and helping train new teammates to deliver an exceptional dining experience.

Join a collaborative kitchen where reliability, teamwork, and the ability to stand for long periods are valued.

Formación

• Previous experience in a fast-paced kitchen is preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work in a team-oriented environment and follow directions.
• Strong organizational and time management skills.
• Physical ability to stand for long periods and lift up to 50 lbs.

Responsabilidades

• Prepare ingredients and assist in cooking menu items according to recipes and quality standards
• Maintain the cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health regulations
• Monitor inventory levels and assist with receiving and storing deliveries
• Support the kitchen team in executing daily prep and service tasks
• Communicate effectively with Front of House staff to ensure smooth service
• Assist with training and mentoring new team members as needed

Conocimientos

Teamwork

Time management

Physical stamina

Follow directions

Educación

ServSafe Certification

Descripción del empleo

Job Details

Job Location: Davidson, NC 28036. Position Type: Full Time. Salary Range: $16.00 - $18.00 Hourly. Job Shift: Any. Job Category: Restaurant - Food Service.

Job Summary

As a member of our Back of House team, you will be responsible for supporting daily kitchen operations, ensuring food quality, safety, and efficiency. This role is hands-on and essential to delivering an exceptional dining experience for our guests.

Responsibilities

• Prepare ingredients and assist in cooking menu items according to recipes and quality standards
• Maintain the cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health regulations
• Monitor inventory levels and assist with receiving and storing deliveries
• Support the kitchen team in executing daily prep and service tasks
• Communicate effectively with Front of House staff to ensure smooth service
• Assist with training and mentoring new team members as needed

Qualifications

• Previous experience in a fast-paced kitchen is preferred but not required
• Knowledge of food safety and sanitation standards (ServSafe certification a plus)
• Ability to work in a team-oriented environment and follow directions
• Strong organizational and time management skills
• Physical ability to stand for long periods and lift up to 50 lbs.
• Positive attitude, reliability, and strong work ethic