Back of House Employee

Pecado; Bay Shore (NY); On-site; USD 21,000 - 25,000; Full time

Job summary

Pecado in Bay Shore, NY is seeking a dedicated Back of House Employee to support our kitchen operations. You will assist with food preparation, cooking, cleaning, and dishwashing to help maintain a smooth, high-quality service.

Responsibilities include food prep, cooking, maintaining cleanliness, handling equipment safely, and supporting peak-time demands. Prior kitchen experience is preferred but not required; training will be provided to help you succeed in a fast-paced environment.

Qualifications

• Experience in kitchen operations preferred but not mandatory.
• Ability to work effectively within a team to meet kitchen demands.
• Flexibility to take on various tasks within the kitchen and adapt to changing needs.
• Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Ability to stand for long periods and handle kitchen equipment safely.
• Willingness to learn health and safety standards and obtain relevant food handler certifications.

Responsibilities

• Assist with food preparation and washing.
• Cook and assemble dishes as directed.
• Clean and maintain kitchen areas and stations.
• Wash dishes and maintain sanitation of workspaces.
• Operate and maintain kitchen equipment and report malfunctions or safety issues.
• Support other kitchen duties during peak times to ensure smooth operations.

Skills

Kitchen operations

Teamwork

Adaptability

Attention to detail

Physical stamina

Food safety awareness

Education

Food handler certification

Job description

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.