Back of House Employee

Flyway Brewing; Rainwood (AR); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Training & development

Job summary

Flyway Brewing Co. is seeking a dedicated Back of House Employee to support our kitchen.

This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. You will assist with ingredient prep, participate in cooking and assembling dishes, maintain cleanliness, use and maintain equipment, and support other kitchen functions during busy periods.

Qualifications

• Experience in kitchen operations or food service environment preferred.
• Ability to work effectively within a team in a fast-paced kitchen.
• Willingness to take on a variety of tasks and adapt to changing needs.
• Strong focus on quality and cleanliness in food prep and kitchen maintenance.
• Ability to stand for long periods and handle kitchen equipment safely.
• Knowledge of or willingness to obtain food handler safety standards.

Responsibilities

• Food Preparation: assist with washing, cutting, and marinating ingredients.
• Cooking: participate in cooking and assembling dishes per recipes and directives.
• Cleaning and Maintenance: keep kitchen area clean and organized, wash dishes, maintain stations.
• Equipment Handling: use and maintain kitchen equipment, report malfunctions or safety issues.
• Support Duties: help with other kitchen tasks during peak times to ensure smooth operations.

Skills

Experience in Kitchen Operations

Team Collaboration

Adaptability

Attention to Detail

Physical Stamina

Health and Safety Awareness

Job description

Benefits

• Company parties
• Employee discounts
• Training & development

Position Overview

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.