Back of House Employee

Shane's Rib Shack, LLC; Rome (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Base pay plus tips

Flexible schedule

Opportunity for advancement

Job summary

Shane's Rib Shack, LLC., is seeking a dedicated Back of House Employee to support our kitchen operations. The role involves food preparation, cooking, cleaning, and dishwashing to contribute to efficient restaurant service.

Responsibilities include washing, cutting, marinating ingredients, assisting in cooking and assembling dishes, and maintaining a clean, safe kitchen. Candidates should be adaptable, able to work in a team, and comply with health and safety standards.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory; training provided.
• Team Collaboration: Work effectively within a team to meet kitchen demands.
• Adaptability: Able to take on various tasks and adapt to changing demands.
• Attention to Detail: Maintain quality and cleanliness in food preparation and kitchen upkeep.
• Physical Stamina: Stand for long periods, lift up to 50 lbs, handle equipment safely.
• Health and Safety Awareness: Learn and follow health and safety standards for food service.

Responsibilities

• Food Preparation: Wash, cut, marinate ingredients for cooking.
• Cooking: Assist in cooking and assembling dishes per recipes and directives.
• Cleaning and Maintenance: Keep kitchen clean and organized, wash dishes, maintain stations.
• Equipment Handling: Use and maintain kitchen equipment, report malfunctions.
• Support other kitchen functions to ensure smooth operations during peak times.

Skills

Kitchen experience

Teamwork

Adaptability

Attention to detail

Physical stamina

Health & safety

Job description

Benefits:

• Base pay PLUS TIPS
• Flexible schedule
• Opportunity for advancement

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.