Back of House Employee

Shane's Rib Shack, LLC; Ellijay (GA); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Job summary

Shane's Rib Shack, LLC in Ellijay, GA is seeking a Back of House Employee to support our kitchen with food preparation, cooking, cleaning and dishwashing, ensuring efficient restaurant operation.

You will work as part of a team, follow recipes and safety guidelines, and help with peak-time throughput. Training is provided for duties, and there is room for advancement in a fast-paced, customer-focused environment.

Qualifications

• Experience in Kitchen Operations: Prior kitchen experience preferred but training provided.
• Team Collaboration: Works well within a team to meet kitchen demands.
• Adaptability: Willing to take on varied tasks as needed.
• Attention to Detail: Ensures quality and cleanliness in food prep and stations.
• Physical Stamina: Able to stand for long periods and lift up to 50 lbs.
• Health and Safety Awareness: Knowledge of food safety standards or willingness to obtain certification.

Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Maintain cleanliness of the kitchen and work stations, adhering to health guidelines.
• Equipment Handling: Use and maintain kitchen equipment, report any malfunctions to the kitchen manager.
• Support Duties: Help with various kitchen tasks to ensure smooth operations during peak times.

Skills

Kitchen Ops

Teamwork

Adaptability

Attention to Detail

Stamina

Food Safety

Job description

Benefits:

• Flexible schedule
• Opportunity for advancement

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.