Back of House Employee

Shane's Rib Shack; Ellijay (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Job summary

Shane's Rib Shack in Ellijay, Georgia is seeking a dedicated Back of House Employee to support kitchen operations. This role involves food preparation, cooking, cleaning, and maintaining equipment to ensure a smooth workflow in our restaurant.

Candidates should have strong teamwork skills and attention to detail, with physical stamina to handle the demands of a kitchen environment. Flexibility to adapt to various tasks is essential, and relevant food handler certifications are a plus.

Qualifications

• Prior experience in a kitchen environment preferred, training provided.
• Ability to work effectively within a team.
• Flexibility to take on various tasks.
• Focus on quality and cleanliness.
• Capability to handle physical demands including standing for long periods.
• Knowledge of health and safety standards or willingness to learn.

Responsibilities

• Assist with preparing ingredients for cooking.
• Participate in cooking and assembling dishes.
• Ensure the kitchen area remains clean and organized.
• Properly use and maintain kitchen equipment.
• Support other kitchen functions during peak times.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Benefits:

• Flexible schedule
• Opportunity for advancement

Position Overview

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.