Back of House Employee

Shane's Rib Shack, LLC; McDonough (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Shane's Rib Shack, LLC is seeking a Back of House Employee to support our kitchen operations. You will help with food preparation, cooking assistance, cleaning, and keeping the kitchen organized and sanitary.

We value teamwork, reliability, and the ability to work in a fast-paced environment. Previous kitchen experience is helpful but not required; training will be provided.

Position offers steady hours at a busy grill house in McDonough, GA with opportunities for growth and certification support.

Qualifications

• Experience in kitchen operations or training provided for duties.
• Ability to work effectively within a team.
• Flexibility to take on various kitchen tasks as needed.
• Focus on quality and cleanliness in food prep and maintenance.
• Capable of standing long periods and handling equipment safely.
• Willingness to obtain health and safety certifications.

Responsibilities

• Assist with food preparation, washing, cutting and marinating ingredients.
• Participate in cooking and assembling dishes following recipes.
• Keep the kitchen clean and organized, sanitize work stations, wash dishes.
• Operate and maintain kitchen equipment, report malfunctions or safety issues.
• Support other kitchen functions to ensure smooth operations during peak times.

Skills

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health & safety awareness

Education

Food handler certification

Job description

Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.