Back of House Employee

Shane's Rib Shack; Rome (GA); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Base pay PLUS TIPS

Flexible schedule

Opportunity for advancement

Job summary

A popular restaurant chain in Rome, Georgia, is seeking a dedicated Back of House Employee. This role involves supporting kitchen operations through food preparation, cooking, cleaning, and dishwashing, ensuring efficiency in the restaurant. The ideal candidate should be adaptable, detail-oriented, and capable of handling physical demands such as lifting and standing for long periods. Experience is preferred, but training will be provided. Competitive base pay with additional tips is offered.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Flexibility to take on various tasks within the kitchen.
• Knowledge of or willingness to learn health and safety standards.

Responsibilities

• Assist with preparing ingredients for cooking.
• Participate in cooking and assembling dishes.
• Ensure the kitchen area remains clean and organized.
• Properly use and maintain kitchen equipment.
• Support other kitchen functions during peak times.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Benefits:

• Base pay PLUS TIPS


• Flexible schedule


• Opportunity for advancement

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.


• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.


• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.


• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.


• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.


• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.


• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.


• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.


• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely.


• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.