Back of House Employee

Jinya-Ramen; Reston (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

Jinya-Ramen in Reston is seeking a dedicated PM Prep to support their kitchen operations. The role includes food preparation, cooking, cleaning, and ensuring a well-maintained kitchen area.

The ideal candidate will have some experience in kitchen operations, be able to work effectively in teams, and maintain high standards of food safety and hygiene. Flexibility and physical stamina are essential, along with a willingness to learn and adapt to various kitchen tasks.

Qualifications

• Prior experience in a kitchen environment is preferred but training will be provided.
• Ability to work effectively within a team.
• Flexibility to adapt to changing kitchen demands.
• Focus on quality and cleanliness in food preparation.
• Capability to handle physical demands of the kitchen environment.
• Knowledge of health and safety standards in food service.

Responsibilities

• Assist with preparing ingredients for cooking.
• Participate in cooking and assembling dishes according to recipes.
• Ensure cleanliness of the kitchen area and maintain workstations.
• Properly use and maintain kitchen equipment.
• Support other kitchen functions during peak times.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Position Overview

We are looking for a dedicated PM Prep to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.