Empleado de la parte trasera de la casa

R365hire; Bay Shore (NY); On-site; USD 28,000 - 36,000; Full time

Job summary

R365hire is seeking a Back of House Employee to support our kitchen operations. The role involves food preparation, cooking, cleaning, and dishwashing to help the restaurant run smoothly.

You will work as part of a team, follow health and safety guidelines, and maintain clean stations. Training will be provided for duties as needed.

Qualifications

• Experience in kitchen operations is preferred but not mandatory; training will be provided.
• Ability to work effectively within a team to meet kitchen demands.
• Flexibility to take on various tasks within the kitchen.
• Focus on quality and cleanliness in food preparation and maintenance.
• Capable of standing for long periods and handling kitchen equipment safely.
• Willingness to obtain relevant food handler certifications.

Responsibilities

• Food Preparation: assist with washing, cutting, marinating ingredients.
• Cooking: participate in cooking and assembling dishes following recipes.
• Cleaning and Maintenance: keep kitchen area clean and organized; wash dishes; maintain stations.
• Equipment Handling: use and maintain kitchen equipment; report malfunctions.
• Support Duties: assist with various tasks to ensure smooth operations during peak times.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.