Empleado de la parte trasera de la casa

Fieldings Culinary Group; Houston (TX); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

R365hire in Houston, TX is seeking a Back of House Employee to assist in food preparation, cooking, cleaning, and dishwashing, supporting the smooth operation of our restaurant.

You will work as part of a team to follow recipes, maintain cleanliness, handle kitchen equipment safely, and adapt to peak periods. Prior kitchen experience is preferred but we provide training, and a strong work ethic is essential.

Qualifikationen

• Experience in kitchen operations is preferred but not mandatory; training will be provided.
• Team collaboration is essential to meet kitchen demands.
• Adaptability to take on various kitchen tasks as needed.
• Attention to detail ensures quality and sanitation in food prep.
• Physical stamina to stand for long periods and operate kitchen equipment safely.
• Health and safety awareness and willingness to obtain food handler certifications.

Aufgaben

• Food preparation: wash, cut, marinate ingredients for cooking.
• Cooking: assist in preparing and assembling dishes following recipes.
• Cleaning and maintenance: keep kitchen area clean and organized per guidelines.
• Equipment handling: use and maintain kitchen tools, report malfunctions.
• Support duties: assist other kitchen tasks during peak times.

Kenntnisse

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Experience in kitchen operations

Jobbeschreibung

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.