Back of House Employee

Gilmore Group; Grand Haven (MI); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Free food & snacks

Advancement opportunities

Training & development

Free uniforms

Descripción de la vacante

R365hire is seeking a Back of House Employee to support our kitchen operations in Grand Haven, Michigan. You will assist with food preparation, cooking, cleaning, and dishwashing to keep the kitchen running smoothly.

Training is provided for specific duties; teamwork and flexibility are essential to handle peak times while maintaining quality and safety standards in a fast-paced restaurant environment.

Formación

• Experience in kitchen operations; training provided for specific duties.
• Team collaboration to meet kitchen demands.
• Adaptability to take on varied tasks in a fast-paced kitchen.
• Health and safety standards familiarity or willingness to obtain food handler certifications.

Responsabilidades

• Food preparation: wash, cut, and marinate ingredients.
• Cooking and assembling dishes following recipes.
• Cleaning and maintaining a sanitary, organized kitchen area.
• Equipment handling: use and report malfunctions of kitchen gear.
• Support duties to assist other kitchen functions during peak times.

Conocimientos

Kitchen operations experience

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Descripción del empleo

Benefits:

• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Training & development
• Free uniforms

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.