Back-of-House Director: Lead High-Quality Kitchen Ops

Chick-fil-A; Salem (OR); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Health, dental, vision insurance

Free meals on shift

Scholarship opportunities

Gym membership stipend

Company cell phone

Closed on Sundays

Overtime potential

Paid time off (PTO)

Job summary

Chick-fil-A Salem is seeking a culinary leadership professional to oversee back-of-house operations, mentorship, and ensure consistent food quality. You will manage prep, cooking, presentation, inventory, cost controls, and safety compliance while collaborating with front-of-house leaders to deliver exceptional guest experiences.

Flexibility for varied shifts and Sundays is required. This role offers competitive hourly pay, benefits contributions, and opportunities for advancement within a

Qualifications

• Experience in culinary leadership in fast-food/quick-service settings.
• Knowledge of kitchen operations, food preparation techniques and food safety practices.
• Strong leadership, communication and interpersonal skills.
• Ability to manage and motivate a team in a fast-paced environment.
• Proficiency in inventory management, cost control and kitchen organization.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Provide strong leadership to back-of-house team and trainers to ensure smooth operations and consistent food quality.
• Oversee preparation, cooking and presentation of menu items per Chick-fil-A standards.
• Manage inventory levels, ordering and storage to optimize stock and minimize waste.
• Maintain a well-organized kitchen, ensuring equipment upkeep, cleanliness, and safety compliance.
• Collaborate on menu development and training for new items and seasonal specials.
• Implement quality control measures to uphold taste and presentation standards.
• Monitor and control kitchen costs and labor to meet budget goals.
• Coordinate with FOH staff to ensure seamless guest experiences.
• Ensure compliance with health regulations and Chick-fil-A policies.
• Be flexible to support kitchen operations as needed.

Skills

Leadership

Team motivation

Communication

Interpersonal skills

Kitchen operations

Education

Culinary certifications/education

Job description

Chick-fil-A Salem is seeking a culinary leadership professional to oversee back-of-house operations, mentorship, and ensure consistent food quality. You will manage prep, cooking, presentation, inventory, cost controls, and safety compliance while collaborating with front-of-house leaders to deliver exceptional guest experiences.

Flexibility for varied shifts and Sundays is required. This role offers competitive hourly pay, benefits contributions, and opportunities for advancement within a