Back-of-House Director: Kitchen Ops Leader

Chick-fil-A; Advance (NC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health insurance

401k matching

Employee discounts

Paid time off

Job summary

Chick-fil-A Bermuda Run is seeking a Back of House Director to lead our kitchen team in a fast-paced, people-focused environment. You will drive excellence in operations, mentor staff, and uphold brand standards. You will manage inventory, control food costs, ensure compliance with health and safety regulations, and partner with leadership to deliver outstanding guest experiences. This role demands strong communication, hands-on coaching, and a commitment to quality and guest satisfaction.

Qualifications

• Associate degree in a related field.
• Leadership experience in food & beverage.
• Strong communication and organizational skills.
• Ability to develop and coach kitchen staff.

Responsibilities

• Oversee kitchen operations to ensure efficiency and quality.
• Manage inventory and control food costs.
• Train and develop kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Kitchen management

Food safety

Education

Associate degree in a related field

Job description

Chick-fil-A Bermuda Run is seeking a Back of House Director to lead our kitchen team in a fast-paced, people-focused environment. You will drive excellence in operations, mentor staff, and uphold brand standards. You will manage inventory, control food costs, ensure compliance with health and safety regulations, and partner with leadership to deliver outstanding guest experiences. This role demands strong communication, hands-on coaching, and a commitment to quality and guest satisfaction.