Aviation Catering Controller - On-Site in Boston

LSG Sky Chefs group

Boston (MA)

On-site

USD 115,000 - 140,000

Full time

14 days+

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Job summary

SkyChefs, a leading airline catering provider in Boston, seeks a Controller to manage financial affairs for the CSC and business units, driving financial analyses and reporting to support daily decisions.

Ideal candidates hold a Bachelor's in Accounting/Finance, 3–5 years finance experience with 1 year in financial management, 1–3 years catering experience, and SAP proficiency. CPA/MBA preferred or equivalent experience.

Qualifications

  • Bachelor's degree in Accounting, Finance or related major field of study required.
  • Three to five years finance experience with at least one year in financial management required.
  • One to three years catering or related experience required.
  • CPA/MBA preferred or equivalent experience.
  • Significant experience in financial analysis.
  • Excellent communication skills both verbal and written.

Responsibilities

  • Prepare and analyze monthly Profit and Loss (P&L), customer profitability reports, budgets and interim forecasts.
  • Ensure complete and accurate customer accounting and financial reporting.
  • Develop and maintain internal audit processes to ensure compliance with policies.
  • Develop and ensure robust inventory reporting and control.
  • Identify cost and revenue opportunities to support CSC financial goals.
  • Drive financial accountability across kitchen operations from material costs to departmental costs.

Skills

Financial analysis
Communication skills

Education

Bachelor's degree in Accounting, Finance or related major field of study

Tools

SAP

Job description

SkyChefs, a leading airline catering provider in Boston, seeks a Controller to manage financial affairs for the CSC and business units, driving financial analyses and reporting to support daily decisions.

Ideal candidates hold a Bachelor's in Accounting/Finance, 3–5 years finance experience with 1 year in financial management, 1–3 years catering experience, and SAP proficiency. CPA/MBA preferred or equivalent experience.

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