Atlanta Executive Chef: Lead High-Volume Kitchen & Growth

Gecko Hospitality; Georgia; On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid vacation & holidays

401(k) with company match

Leadership development & training

Advancement opportunities

Job summary

Gecko Hospitality is seeking an experienced Executive Chef for a premier restaurant location in Atlanta, GA. The role leads the culinary team, oversees high-volume operations, and drives excellence in food quality and guest experiences.

The position offers a base salary of $85,000–$105,000 per year along with excellent benefits and clear career growth opportunities within a rapidly expanding company.

Qualifications

• Leadership and culinary direction for high-volume kitchens.
• Proven ability to lead teams and develop talent.
• Experience managing food and labor costs with quality outcomes.

Responsibilities

• Lead all back-of-house operations with focus on quality and efficiency.
• Recruit, train, coach, and develop a high-performing culinary team.
• Manage food and labor costs while maintaining guest satisfaction.
• Ensure compliance with food safety, sanitation, and standards.
• Foster a positive, accountable kitchen culture.

Skills

Executive leadership

Team building

Cost management

Food safety

Job description

Gecko Hospitality is seeking an experienced Executive Chef for a premier restaurant location in Atlanta, GA. The role leads the culinary team, oversees high-volume operations, and drives excellence in food quality and guest experiences.

The position offers a base salary of $85,000–$105,000 per year along with excellent benefits and clear career growth opportunities within a rapidly expanding company.