Executive Chef: Lead High-Volume Event Kitchens

Compass Group, North America; Columbus (GA); On-site; USD 95,000 - 116,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Flexible Time Off Plan

Life Insurance

Job summary

Levy Sector is seeking an Executive Chef to oversee kitchen operations at the Columbus, GA venue. You will manage meal preparation in line with corporate programs and guidelines, ensuring safety and sanitation while driving culinary excellence and entrepreneurial energy.

The role requires hands-on leadership, strong food production skills, and a track record in catering and high-volume environments. A company culture focused on growth, training, and client satisfaction is emphasized.

Qualifications

• A.S. or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience – highly desirable.
• Hands-on chef experience a must.
• Knowledge of food trends, production, sanitation, and cost controls.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook).
• ServSafe certification is highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; maintains production and waste logs.
• Trains kitchen staff in food preparation, safety, sanitation, and equipment operation.
• Establishes and maintains cleaning and maintenance schedules for equipment and work areas.
• Maintains inventory of food and supplies within guidelines to ensure availability.
• Decides on utilization of leftovers within company guidelines.
• Complies with health and sanitation regulations and audits.
• Follows safety policies and participates in departmental meetings.

Skills

Menu planning

Kitchen leadership

Food safety

Staff training

Inventory control

Catering expertise

Education

A.S. or equivalent

Tools

Microsoft Office

Job description

Levy Sector is seeking an Executive Chef to oversee kitchen operations at the Columbus, GA venue. You will manage meal preparation in line with corporate programs and guidelines, ensuring safety and sanitation while driving culinary excellence and entrepreneurial energy.

The role requires hands-on leadership, strong food production skills, and a track record in catering and high-volume environments. A company culture focused on growth, training, and client satisfaction is emphasized.