Executive Chef

Gecko Hospitality; Georgia; On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid vacation & holidays

401(k) with company match

Leadership development & training

Advancement opportunities

Job summary

Gecko Hospitality is seeking an experienced Executive Chef for a premier restaurant location in Atlanta, GA. The role leads the culinary team, oversees high-volume operations, and drives excellence in food quality and guest experiences.

The position offers a base salary of $85,000–$105,000 per year along with excellent benefits and clear career growth opportunities within a rapidly expanding company.

Qualifications

• Leadership and culinary direction for high-volume kitchens.
• Proven ability to lead teams and develop talent.
• Experience managing food and labor costs with quality outcomes.

Responsibilities

• Lead all back-of-house operations with focus on quality and efficiency.
• Recruit, train, coach, and develop a high-performing culinary team.
• Manage food and labor costs while maintaining guest satisfaction.
• Ensure compliance with food safety, sanitation, and standards.
• Foster a positive, accountable kitchen culture.

Skills

Executive leadership

Team building

Cost management

Food safety

Job description

Job Description

Executive Chef – Atlanta GA

Base Salary: $85,000 – $105,000 per year + Excellent Benefits + Career Growth

Are you an accomplished culinary leader ready to take the next step in your career? We are seeking an experienced Executive Chef to lead the culinary team at one of our premier restaurant locations in Atlanta GA. This is an outstanding opportunity to join a rapidly growing company that values innovation, leadership, and promoting from within.

If you're passionate about delivering exceptional food, developing talented teams, and driving operational excellence, we want to hear from you. Join us in Atlanta GA and become part of a company where your success is recognized and rewarded.

Job Description

What You'll Do

• Lead all back-of-house operations with a focus on quality, consistency, and efficiency.
• Recruit, train, coach, and develop a high-performing culinary team.
• Manage food and labor costs while maintaining exceptional guest satisfaction.
• Ensure compliance with all food safety, sanitation, and company standards.
• Create a positive, team-oriented culture focused on excellence and accountability.

What We're Looking For

• 5+ years of Executive Chef or senior kitchen leadership experience.
• High-volume restaurant experience preferred.
• Strong leadership, coaching, and team-building abilities.
• Proven success managing food cost, labor cost, and inventory.
• Passion for delivering outstanding food and memorable guest experiences.

Compensation & Benefits

• Base Salary: $85,000–$105,000 per year
• Comprehensive medical, dental, and vision insurance
• Paid vacation and holidays
• 401(k) with company match
• Ongoing leadership development and professional training
• Strong work-life balance
• Exceptional advancement opportunities with a fast-growing company that promotes from within

If you're looking for an exciting Executive Chef opportunity in Atlanta GA, this is your chance to make a lasting impact with a company that is expanding and investing in its people. Build your future with us in Atlanta GA, where your leadership and culinary expertise will be valued, appreciated, and rewarded.