Executive Chef JN -092026-181432

Goodwin Recruiting; Atlanta (GA); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Performance-based bonus

Generous Paid Time Off

Relocation Options to Atlanta

Job summary

Goodwin Recruiting is seeking an experienced Executive Chef to lead the culinary program for a chef-driven, upscale dining destination in Downtown Atlanta, GA. You will shape a flagship concept, build a high-performing team, and create memorable dining experiences that honor tradition while embracing innovation.

Qualified candidates have 5+ years of progressive culinary leadership, strong Gastro-pub and Belgian techniques, and proven success in high-volume operations with menu development and

Qualifications

• 5+ years of progressive culinary leadership experience.
• Strong knowledge of Gastro-pub and Belgian techniques.
• Proven success managing high-volume restaurant operations.
• Experience with menu development, recipe costing, and kitchen financials.
• Food cost controls, labor management, inventory systems, and P&L.

Responsibilities

• Lead back-of-house operations, ensuring excellence in culinary execution, food quality, and kitchen performance.
• Develop and evolve seasonal menus that blend gastro-pub and Belgian influences.
• Create and maintain recipe standards, plating guides, and operational procedures.
• Manage Sous Chefs and culinary team members.
• Drive food cost, labor cost, and overall kitchen profitability while maintaining exceptional quality standards.

Skills

Leadership

Menu development

Food cost management

Kitchen operations

Communication

Education

Culinary leadership experience

Job description

We are seeking an experienced, visionary

• Performance-based bonus opportunity
• Generous Paid Time Off program
• Relocation Options to Atlanta

We are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef-driven, upscale dining destination located in the heart of Downtown Atlanta, GA. This is an opportunity for a passionate culinary leader to shape a flagship concept, build a high-performing team, and create memorable dining experiences that honor tradition while embracing innovation.

Executive Chef Benefits

• Competitive executive-level compensation package
• Performance-based bonus opportunity
• Comprehensive medical, dental, and vision benefits
• Generous Paid Time Off program
• Relocation Options to Atlanta

Executive Chef Responsibilities

• Lead all back-of-house operations, ensuring excellence in culinary execution, food quality, and kitchen performance
• Develop and evolve seasonal menus that blend gastro-pub and Belgian influences
• Create and maintain recipe standards, plating guides, and operational procedures
• Manage Sous Chefs and culinary team members
• Drive food cost, labor cost, and overall kitchen profitability while maintaining exceptional quality standards

Executive Chef Requirements

• 5+ years of progressive culinary leadership experience
• Strong knowledge of Gastro-pub and Belgian culinary techniques
• Proven success in managing high-volume restaurant operations
• Demonstrated experience with menu development, recipe costing, and kitchen financial management
• Strong understanding of food cost controls, labor management, inventory systems, and P&L performance
• Experience developing and leading high-performing culinary teams
• Excellent organizational, communication, and leadership skills
• ServSafe Certification (or ability to obtain upon hire)
• Restaurant opening experience preferred

$95,000 - $110,000,