Subway Sandwich Artist

Ideal Markets/Rocket Oil; Hanson (KY); On-site; USD 12,000 - 21,000; Full time

Job summary

Subway is hiring a Sandwich Artist to greet guests, prepare meals, and ensure food safety. You will use the POS to ring up orders and handle payments, restock items, and keep the restaurant clean.

No prior experience required; you will complete Subway training courses and learn the operations manual guidelines. The role emphasizes exceptional customer service and teamwork in a fast-paced environment.

Qualifications

• No previous experience required.
• Ability to understand and implement written and verbal instruction.
• Willingness to learn Subway processes and safety standards.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful attitude.
• Explain menu items accurately and upsell where appropriate.
• Operate the POS system and handle cash transactions.
• Maintain cleanliness and adhere to food safety standards.
• Complete light paperwork and participate in trainings as directed.

Job description

Description

The Subway Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Description

The Subway Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Role Overview

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

Requirements

Education:

Some high school or equivalent.

Experience & Skills:

No previous experience required. Ability to understand and implement written and verbal instruction.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.